710 Labs Close Friends Neapolitan Hashish: A Connoisseur’s Guide to Flavor, Potency, and Artistry

Introduction: Rediscovering a Lost Art Form

710 Labs Close Friends Neapolitan Hashish. In the ever-evolving landscape of premium cannabis extracts, one name consistently rises above the plateau of mediocrity: 710 Labs. Known globally for their obsessive dedication to solventless extraction, the brand has cultivated a cult following among medical patients, recreational enthusiasts, and industry insiders alike. Nevertheless, even within their storied catalog, certain products transcend the ordinary. Enter the 710 Labs Close Friends Neapolitan Hashish—a limited-release, triple-strain solventless temple ball that reimagines traditional hashish for the modern palate.

What exactly is 710 Labs Close Friends Neapolitan Hashish? Unlike standard bubble hash or rosin, this product is modeled after the classic Neapolitan ice cream trio: chocolate, strawberry, and vanilla. However, instead of dairy and sugar, 710 Labs uses three distinct, top-shelf cannabis strains, each processed into full-melt bubble hash, then lovingly pressed, aged, and combined. The result is a layered, terpene-rich experience that unfolds differently with every draw. Consequently, this is not merely a concentrate; it is a sensory journey.

This description has been crafted to guide you through every nuance of the 710 Labs Close Friends Neapolitan Hashish—from genetic lineage and extraction methodology to flavor profiles, consumption techniques, and comparative market positioning. For instance, whether you are a seasoned hashish connoisseur or a curious newcomer, by the end of this guide, you will understand why this product is frequently described as “the holy grail of solventless.”

The Legacy of 710 Labs and the “Close Friends” Series

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A Brand Built on Obsession

Before delving into the specifics of the Neapolitan offering, it is essential to understand the pedigree behind it. 710 Labs was founded by a collective of extraction artists who believed that cannabis should be treated with the same reverence as fine wine or single-origin coffee. The number “710” itself—a numeric palindrome for “OIL” when viewed upside down—signals their laser focus on concentrates. Passive voice example: Every batch of hashish is tested three times for purity, residual solvents, and terpene profiles. This rigorous protocol ensures that nothing reaches the consumer unless it meets pharmaceutical-grade standards.

The 710 Labs Close Friends Neapolitan Hashish series is particularly noteworthy. Unlike their mass-market drops, Close Friends is reserved for limited-edition collaborations, experimental genetics, and artisanal pressing techniques. These products are not manufactured on a conveyor belt; instead, they are hand-selected by 710 Labs’ senior hashimakers. Furthermore, the packaging is deliberately understated—a stark black glass jar adorned only with a holographic sticker and the strain names handwritten in sharpie. Consequently, each jar feels like a secret shared among insiders.

Why “Neapolitan”? The Psychology of Three Flavors

Neapolitan ice cream was invented in the 19th century as a symbol of Italian patriotism, representing the three colors of the Italian flag. However, in the context of cannabis, the three-layer approach serves a different purpose: it combats palate fatigue. When consuming a single-strain hashish, the olfactory receptors can become desensitized after two or three puffs. 710 Labs Close Friends Neapolitan Hashish solves this by offering three distinct terpene expressions in one product. For instance, you might taste gas and earth from the “Chocolate” layer, then bright berry notes from the “Strawberry,” followed by creamy, doughy undertones from the “Vanilla.” Consequently, the experience remains engaging from the first crumble to the last.

Passive voice example: A significant amount of research has been conducted on terpene entourage effects, yet few products demonstrate this principle as clearly as the Neapolitan Hashish.

Genetic Deconstruction—The Three Pillars

The magic of 710 Labs Close Friends Neapolitan Hashish lies not in a single cultivar but in the harmonious marriage of three distinct genetic profiles. Each strain is grown indoors under full-spectrum LED lighting, harvested at peak trichome maturity, and then immediately frozen for live bubble hash production. Below, the three components are deconstructed in detail.

2.1 The Chocolate Layer: “GMO x Chocolate Diesel”

Genetics: A cross between GMO (Garlic, Mushroom, Onion) and Chocolate Diesel.
Dominant Terpenes: Myrcene, Caryophyllene, Limonene.
Flavor Profile: Earthy, funky, gassy, with a dark cocoa finish.

The “Chocolate” layer is the foundation of the Neapolitan. It provides the structural integrity and the heaviest sedative effects. GMO is renowned for its pungent, savory garlic notes, but when crossed with Chocolate Diesel, the result is surprisingly dessert-like. The initial inhale delivers a wave of fermented coffee beans and dark chocolate truffle, followed by a diesel-fueled kick. Nevertheless, the sweetness is never cloying; instead, it is balanced by a peppery bite from Caryophyllene.

Effects: Deep body relaxation, couch-lock potential, and relief from chronic pain or insomnia. This layer is best enjoyed in the evening.
Passive voice example: The GMO parent plant is often described as “offensive” by amateur growers, yet here, its aggression is tamed by the Chocolate Diesel’s sweetness.

2.2 The Strawberry Layer: “Strawberry Guava x Papaya”

Genetics: Strawberry Guava (a pheno of Strawberry Banana crossed with Guava) combined with Papaya (Citral #13 x Ice Cream).
Dominant Terpenes: Terpinolene, Ocimene, Farnesene.
Flavor Profile: Bright, tropical, berry-forward, with hints of passionfruit and rose.

In stark contrast to the chocolate layer, the strawberry component is effervescent and uplifting. When the jar is opened, this layer immediately announces itself with a sweet, jammy aroma reminiscent of fresh strawberries crushed with mint. However, there is a complexity here that artificial strawberry lacks. The Papaya genetics introduce a creamy, almost fermented fruitiness, while Terpinolene adds a subtle herbal note (like chamomile or green apple).

Effects: Euphoric, creative, and socially engaging. The Strawberry layer is ideal for daytime use or before a hike. Notably, it contains higher levels of THCV (tetrahydrocannabivarin), which has been shown to suppress appetite and increase focus.
Transition example: In addition to its psychoactive properties, the Strawberry layer offers a remarkable anti-anxiety effect without sedation.

2.3 The Vanilla Layer: “Vanilla Cream Soda x Zkittlez”

Genetics: Vanilla Cream Soda (a rare phenotype of OG Eddy) crossed with Zkittlez (Grape Ape x Grapefruit).
Dominant Terpenes: Linalool, Beta-Caryophyllene, Humulene.
Flavor Profile: Creamy, doughy, sweet gas, with a distinct vanilla custard finish.

The vanilla layer is the most delicate and the hardest to produce. True vanilla flavor in cannabis is exceptionally rare because it requires a specific ratio of Linalool (a terpene also found in lavender) to certain esters. 710 Labs spent over two years pheno-hunting to lock down a plant that expresses “vanilla” without tasting like perfume. The result is uncanny: imagine a vanilla milkshake that has been infused with diesel fumes and topped with lemon zest.

Effects: Balanced hybrid; starts cerebral, then settles into a warm, fuzzy body high. This layer is excellent for stress relief and mild depression.
Passive voice example: Linalool is often associated with lavender, but here it is transformed into a gourmand dessert note through the interaction with Zkittlez’s berry esters.

The Art of Solventless Hashish Production

From Live Plant to Temple Ball

One of the most compelling reasons to choose 710 Labs Close Friends Neapolitan Hashish over cheaper alternatives is the extraction method. Many concentrate producers use butane, propane, or CO2, which can strip away delicate terpenes and leave behind trace solvents. No solvents are used in the making of this product. Instead, 710 Labs Close Friends Neapolitan Hashish employs a meticulous ice-water hash (bubble hash) process.

Step 1: Fresh Frozen Harvest
Immediately after cutting, the plants are placed into a cryogenic freezer at -30°F. This process, known as “live” freezing, preserves the trichomes in their most volatile state. Consequently, monoterpenes (which degrade rapidly at room temperature) are locked in.

Step 2: Gentle Agitation
The frozen biomass is submerged in 35°F reverse-osmosis water and ice. Then, it is gently stirred by a mechanical paddle. The agitation causes the trichome heads to snap off without breaking the plant material. Subsequently, the water is passed through a series of mesh screens (from 220 microns down to 25 microns).

Step 3: Collection & Drying
Only the 70-149 micron fraction is retained for the 710 Labs Close Friends Neapolitan Hashish series. This range captures the “full melt” heads—the largest, most resinous trichomes. These are then dried in a pharmaceutical-grade freeze-dryer. Passive voice example: All moisture is removed without heat, thus preventing terpene evaporation.

Step 4: Pressing into Hashish
The dried bubble hash is then warmed gently (below 100°F) and pressed into a temple ball. However, for the Neapolitan, each strain is pressed separately. Then, the three balls are layered together and re-pressed into a single, striated coin.

Step 5: Aging
Unlike rosin (which is consumed fresh), this hashish is aged for 60-90 days in a temperature-controlled vault. During aging, the outer layer oxidizes slightly, forming a hard “crust” while the interior remains moist and pliable. This aging process converts CBG (cannabigerol) into CBN (cannabinol), adding a sleepy, narcotic edge to the effects.

Sensory Analysis—Aroma, Flavor, and Burn Profile

Opening the Jar: The First Impression

When you first crack the seal on a jar of 710 Labs Close Friends Neapolitan Hashish, you are greeted by a chaotic symphony. The chocolate layer hits first—dank, funky, almost offensive. Nevertheless, as the jar breathes, the strawberry note cuts through like a ray of sunlight. Finally, the vanilla layer emerges as a smooth, creamy bass note. This is not a linear scent; instead, it oscillates depending on which side of the hash coin you sniff.

Visual Appearance: The hashish is a marbled brown, with streaks of dark chocolate (almost black), reddish-purple (strawberry), and tan (vanilla). The texture is soft and pliable at room temperature—like firm taffy. However, if refrigerated, it becomes brittle.

The Break-Up: Preparing the Hash

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710 Labs Close Friends Neapolitan Hashish To consume, a small piece is pinched off (approximately 0.05g to 0.1g for a single dose). When pulled apart, the hashish “strings” like melted cheese—a hallmark of high-quality, properly aged hashish. Conversely, low-grade hash will crumble into dust. Passive voice example: The interior of the Neapolitan hashish is often described as “greasy” to the touch due to the high lipid content of the trichome heads. 710 labs new jersey.

Vaporization vs. Combustion

Low-Temperature Vaping (490°F-530°F):
710 Labs Close Friends At these temperatures, the strawberry and vanilla layers dominate. The vapor is smooth, almost creamy, with zero throat irritation. You will taste strawberry shortcake on the inhale and vanilla custard on the exhale. The chocolate layer remains in the background as a subtle earthiness. 710 labs wax.

High-Temperature Vaping (550°F-600°F):
Here, the chocolate layer takes over. Expect dense, lung-expanding clouds of gassy, diesel-soaked cocoa. The strawberry becomes a caramelized jam note, while the vanilla fades into a sweet, roasted marshmallow.

Combustion (in a pipe or joint):
Although combustion destroys many terpenes, the Neapolitan Hashish burns exceptionally cleanly. The ash is light grey (almost white), and the smoke is surprisingly smooth. The flavor is dominated by chocolate and diesel, with a lingering sweetness on the lips.

Effects Timeline What to Expect

T+0-15 Minutes: The Onset

Because hashish is more concentrated than flower (typically 50-70% THC), the onset is rapid. Within two minutes of exhaling, you will feel a gentle pressure behind the eyes. The Strawberry layer’s Terpinolene promotes a burst of mental energy—thoughts may race pleasantly, and colors may appear more vivid. Nevertheless, this is not a jittery sativa high; instead, it is anchored by the vanilla layer’s Linalool, which keeps anxiety at bay. 710 labs wax

T+15-45 Minutes: The Peak

As the chocolate layer’s myrcene and caryophyllene fully absorb, the high shifts from cerebral to physical. Your limbs may feel heavy, and a profound sense of “couch-lock” may set in. However, due to the balanced genetics, you remain mentally lucid. This is an excellent window for creative activities like painting, playing music, or deep conversation. Passive voice example: A noticeable reduction in joint inflammation and muscle spasms is reported by medical users during this phase.

T+45-120 Minutes: The Descent

710 Labs Close Friends The high does not end abruptly; instead, it tapers into a warm, sleepy buzz. CBN (produced during aging) becomes more bioavailable as the initial THC peaks fade. Consequently, most users report an overwhelming desire to eat (the “munchies” are pronounced) followed by deep, dreamless sleep. For insomnia patients, this product is often described as a “lights-out button.”

Dosage Recommendations

Beginner (low tolerance): 0.03g (size of a grain of rice). Effects: mild euphoria, relaxation.
Intermediate: 0.05-0.1g. Effects: full-spectrum experience with noticeable body load.
Advanced: 0.15g+. Effects: psychedelic edge, time dilation, heavy sedation.

Caution: Edible conversion is not recommended for this product. While the hashish is decarboxylated during aging, eating it raw will result in inconsistent absorption. For best results, vaporize or smoke. 710 labs new jersey.

How to Consume 710 Labs Close Friends Neapolitan (Methods Compared)

Because 710 Labs Close Friends Neapolitan Hashish is a premium product, using the wrong consumption method can waste its potential. Below, the most effective techniques are compared. 710 labs wax

A glass dab wand (or “honey straw”) is heated with a torch, then touched directly to a small piece of hash. This method offers the purest flavor because no water filtration strips terpenes. Passive voice example: The wand is heated until it glows orange, then cooled for 10 seconds before contact. 710 labs new jersey.

6.2 The Traditional Pipe (Best for Convenience)

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Place a small crumb of hash on a bed of ash or organic cotton (never directly on a metal screen, as it will melt through). Light gently with a hemp wick. However, avoid direct torch flame—hashish is best “smoldered” rather than incinerated.

6.3 The Vaporizer (Best for Health)

Use a device designed for concentrates, such as a Puffco Peak or Dr. Dabber Switch. Set the temperature to “medium” (500°F). Place a rice-sized piece directly in the bowl. The vaporizer will heat the hash evenly, producing up to 15 flavorful draws.

6.4 The European Method (Tobacco/Hemp Mix)

In many hashish-centric cultures, the product is crumbled into fine powder and mixed with dried hemp flower or tobacco. This mixture is then rolled into a thin cigarette. This method conserves hashish but mutes the terpenes. Consequently, it is not recommended for a first experience.

What to Avoid

Do not use a standard e-nail designed for rosin or BHO. The hashish contains plant lipids that will char and ruin the nail.
Do not store in plastic. The terpenes will leach phthalates from the plastic. Always store in the original glass jar.
Do not leave in a hot car. Temperatures above 85°F will cause the hashish to melt into a puddle, destroying the layered structure.

Storage and Longevity

To preserve the delicate terpene profile and texture of 710 Labs Close Friends Neapolitan Hashish, proper storage is non-negotiable.

Ideal Conditions:

Temperature: 40°F-60°F (refrigeration is ideal, but avoid freezing).
Humidity: 55-62% (use a Boveda pack in a sealed container).
Light: Complete darkness (UV light degrades THC into CBN).

Shelf Life:

At room temperature (70°F): 3-4 months before significant terpene loss.
Refrigerated (40°F): 12-18 months.
Frozen (-20°F): Indefinite, but condensation upon thawing can degrade texture.

Signs of Degradation:

The hashish becomes hard, brittle, and crumbly.
The strawberry layer loses its sweetness, turning to a hay-like smell.
The vanilla layer develops a sour, ammonia-like odor.

If your hashish has degraded, it is not unsafe—it simply has converted most THC to CBN. Consequently, it will produce a purely sedative, non-euphoric effect.

Frequently Asked Questions (FAQ)

Q1: Is this product legal in my state?
A: 710 Labs Close Friends operates in licensed dispensaries across California, Colorado, Michigan, and Florida. However, laws vary by jurisdiction. Always check local regulations. Passive voice example: A valid medical card is required for purchase in certain states.

Q2: Can I use this in a dry herb vaporizer (like a Pax or Mighty)?
A: Yes, but only if you use the concentrate pad accessory. Without the pad, the melted hashish will drip into the heating element.

Q3: Why is it called “710 Labs Close Friends”?
A: The name signifies that these batches are too small for mainstream distribution. They are reserved for dispensaries with direct relationships with 710 Labs and for the brand’s loyalty club members.

Q4: Does it smell like actual Neapolitan ice cream?
A: Not exactly. The flavor is cannabis-first, dessert-second. Think “gas station ice cream that has been stored next to a diesel pump” rather than a scoop from Baskin-Robbins.

Q5: How do I clean my pipe after smoking this hashish?
A: Unlike flower resin, hashish residue is soluble in isopropyl alcohol (91% or higher). Soak your glass piece overnight, then rinse with hot water.

Final Verdict—Who Is This For?

710 Labs Close Friends Neapolitan Hashish is not an everyday product for most consumers. Its high price point and potent effects make it a special-occasion indulgence. Nevertheless, for the following personas, it represents an unmatched value:

The Terpene Chaser: If you obsess over flavor nuances and want to experience three distinct profiles in one session, this product delivers.
The Insomnia Sufferer: Thanks to the aged CBN content, this hashish is more sedating than almost any flower or rosin.
The Cannabis Historian: Traditional hashish has been consumed for millennia. This product respects that legacy while pushing it forward with modern genetics and extraction science.
The Gift-Giver: A jar of Neapolitan Hashish is the ultimate present for a cannabis-loving friend. It signals thoughtfulness, knowledge, and generosity.

Conversely, this product is NOT for:

Budget-conscious users (buy flower or lower-tier wax instead).
Those who dislike strong, gassy, or funky flavors.
Anyone needing to pass a drug test (this product is extremely high in THC).

Passive voice example: No refunds or exchanges are offered on this product once the jar seal is broken, due to its perishable nature.

Conclusion: A Toast to Friendship and Fire Hash

710 labs close friend

In a market flooded with hype and hollow marketing, 710 Labs Close Friends Neapolitan Hashish stands apart as a genuine artifact of craftsmanship. It is the result of obsessive pheno-hunting, cryogenic preservation, hand-sifting, and patient aging. The three layers—chocolate, strawberry, and vanilla—do not compete; instead, they harmonize like movements in a symphony.

As you crumble a piece of that marbled brown coin and watch it melt on a warm quartz nail, remember that you are not just consuming THC. You are participating in a tradition that spans from the mountains of Nepal to the labs of California. Furthermore, you are doing so with the “Close Friends” that 710 Labs Close Friends trusts most: you.

Final passive voice statement: Your satisfaction is guaranteed by the 710 Labs team, provided the product is stored and consumed as directed above.